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Monday, February 9th 2015

Come to your Senses: Scottish Terroir

10:30 - 13:00

This innovative food and drink workshop taking place at Cameron House Loch Lomond is designed to get to grips with the essence of Scottish food & drink, inspire creativity and enhance visitor experiences with unique stories taking in all the senses with the latest science innovation - re-establishing links rooted in our landscape.

Get more information and book your place via Eventbrite

  • Explore brand new concepts and ways to understand visitors.
  • Take advantage of the latest food science & innovation for a completely new approach to enhancing and developing visitor experiences.
  • Harness cutting-edge themes in this interactive session for heritage tourism.
  • Make micro-climates the main act in your visitor experience.
  • Get to grips with the multi-sensory world around us 

The programme will include:

  • Welcome introductions
  • What is terroir and Scotland's sense of place?
  • Incredible back story to Scottish produce with interactive session in terroir smells and textures
  • Learn the local stories beneath our feet with Geoscience
  • Introducing the Geograph of Taste - Discovering the global palate of the visitor.
  • Q&A - take aways and wrap up. 

This exciting, new 1 day event, subsidised by Love Loch Lomond, includes refreshments and all materials and costs only £25.00 per person. 

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