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Friday, January 26th 2018

Burns Night: Lodge on Loch Lomond

18:00 - 22:00

We are delighted to have secured Mark Thomson, Scottish Brand Ambassador for Glenfiddich, who will host the event on Friday 26th January 2018 – £39pp.

The evening will kick off with a Glenfiddich cocktail on arrival, Glenfiddich whisky with each course and address to the haggis.  Lovely Scottish menu as per below.

About Mark

Mark Thomson was first introduced to Glenfiddich many years ago by his grandfather and immediately fell in love with it. In his role as Scottish Brand Ambassador, Mark is the face of one of the world’s best-loved single malts.  Mark has worked in the drinks industry for 14 years, with his past experience including organising educational training programmes and hosting masterclasses and tasting events for a number of major whisky brands. He has previously worked with Glenfiddich on projects like its Malt Mastermind bartender competition – where he was a judge in 2013 and 2014 – and most recently spent 3 years as UK Brand Ambassador, hosting events across the country. Earlier this year he returned to Scotland, to concentrate on Glenfiddich in its homeland.
Mark is very much looking forward to hosting guests at Lodge on Loch Lomond’s Burns Night celebration; where he will present four glorious whiskies from the Glenfiddich family.

We also have Joe Quinn as entertainment playing classic folk music and more.

 

Burns Menu

Luss Hot Smoked Salmon Scotch Duck Egg, Barley Puffs and Glenfiddich Hollandaise

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House-made Glen Luss Venison Haggis, Bashed Neeps and Champit Tatties, Glenfiddich Cream

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Slow Braised Dufftown Lamb Shoulder, Speyside Black Pudding Puree Salt Baked Winter Veggies

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Glenfiddich 3 ways: Blood Orange Old Fashioned Almond Cake

Glenfiddich MacCaramelised Custard

Frozen Cranachan Parfait, Honey

For more information or to book tickets please see website. 

 

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