Tuesday, December 2nd 2014
Build your Business through Food and Drink
09:30 - 16:30
Over 70% of potential visitors to Scotland want to taste TRADITIONAL dishes, REGIONAL specialities and FRESH, local produce and 25% of visitor spend in Scotland is on Food and Drink. 2015 will be the Year of Food and Drink in Scotland.
This will highlight the country as a unique, memorable and interesting Food and Drink destination.
ALL TOURISM COMPANIES in the Loch Lomond and Trossachs area have an opportunity to build and grow their business through developing products, services, collaborations and enhancing visitor experience around Food and Drink.
This full day workshop is delivered by innovation and collaboration specialists, with extensive experience working with both the Food & Drink and Tourism sectors and will introduce tools and techniques to develop and deliver food and drink based offerings. Capitalising on opportunities to build and grow your business.
When: Tuesday 2nd December at Cameron House Loch Lomond, from 9.30am - 4.30pm.
Cost: £25 per person.
How to book/register: Sign up now via Eventbrite
What to expect:
Understand the Loch Lomond and the Trossachs National Park opportunity around Food and Drink and how you can capitalise on this opportunity
Learn about the value that Food and Drink can add to the tourism sector and to your business
Learn what your customers are looking for and understand their profile
Learn Innovation Tools and Techniques to develop and deliver new ideas
Be inspired by Case Studies
Identify collaboration opportunities
Develop your own Food and Drink proposal and action plan
Who are the workshops for?
- Tourism businesses looking to boost their business through Food and Drink
- Individuals within tourism businesses responsible for creating new visitor products and experiences
Please note: this workshop is suitable for tourism businesses which do not yet have a food and drink offering or non – tourism businesses who are looking to develop business and collaboration in the tourism sector.
Develop and grow your business around food and drink and enhance your visitors' experience.BACK